Recipe

Water Phase

• 183g Distilled Water
• 12g Glycerine
• 2g Colloidal Oatmeal

Oil Phase

• 25g Avocado Butter
• 5g Olive Oil
• 5g Coconut Oil
• 5g Jojoba Oil
• 13g Emulsifying Wax

Cool Down

• 1.25g Germall Preservative
• 2g Vitamin E Oil (Antioxidant)
• Essential Oils for fragrance (Optional)

Method

1. Measure out your water phase ingredients: distilled water, glycerine & colloidal oatmeal and your oil phase ingredients: avocado butter, olive oil, coconut oil, jojoba oil & emulsifying wax
2. Over a low heat (e.g. double boiler), melt both phases in separate heat proof glasses
3. Once the oil and water phases have completely melted, mix together and transfer to a flat surface
4. To create a rich & creamy emulsion, use an immersion blender or whisk. As the mixture cools and more air is incorporated, it will start to thicken and change to a pale cream colour
5. When you’re happy with the consistency, you can move onto preserving and adding fragrance
6. Use a scale to add your Cool Down ingredients: natural preservative, antioxidant & any essential oils you would like for fragrance
7. Briefly mix again either by hand or using a blender to ensure that all the ingredients are evenly distributed
8. This moisturising hair cream can be stored in a traditional “tub-style” container as well as a wide-mouth pump bottle – whichever works best for you!

This recipe makes 250g of hair moisturiser. 

Ingredients

Hair creams, moisturisers, lotions, milks, butters… whatever you call them, are all just lotion recipes optimised for your hair rather than your skin. The basic formula remains the same. In fact, you can use any one of my lotion recipes as a hair cream if you wish. The same principles of moisture, apply to both hair and skin!

There are a couple of attributes you may want to prioritise in order to make a great hair moisturiser.

Hair Butters

For my hair cream recipe, I’m choosing avocado butter as a base. Now, this might be seen as a controversial decision – after all, shea butter is the reigning champion! Avocado butter is just as rich as shea butter, whilst being considerably lighter with a lower melting point. This makes it a great choice for a hair moisturiser, especially if you don’t want it to weigh down your hair! Not to mention, layering products is a necessary component in most natural hair routines. So the fact that avocado butter doesn’t flake AND works well with others, makes it a worthy contender in the butter wars!

Oils

Olive oil, coconut oil, jojoba oil of course, you can feel free to stick to just one oil if that is your preference or if that’s all you have available. Each oil has its own benefits. Collectively they only add up to 6% of our total recipe. 

Oats

This superfood really does it all! Whenever “moisture” is the main focus of any hair product, colloidal oatmeal is the go to. Just 1g can boost the moisturising properties of any skincare or hair care product… so why not!

How To Use Hair Moisturisers

There’s no hard and fast rule when it comes to how you use your moisturiser – if it works, then it’s right! One of the best things about making your own natural hair care products is that you don’t need to worry about silicones, parabens & sulfates which can affect how and when you use your products! Here are a few ways you can use this all-natural hair cream:

• As an everyday hair moisturiser
• As the cream or “C” in either the LOC or LCO method
• Apply as a sealant on your ends to limit split ends or breakage
• As an overnight treatment before washing your hair
• DIY leave-in spray: Dilute with some water and place in a spray bottle1.25