Product Type: Ground, Organic
Origin: Indonesia, Sri Lanka, Madagascar, Vietnam
Flavor: Spicy, sweet and sharp
Aroma: Pungent, earthy and musty
Culinary Applications: Organic cinnamon is commonly used in baked goods, coffee, rice additive, a key ingredient in pumpkin spice and chai flavors.
History: Cinnamon is one of the oldest spices in history, dating back to ancient times and even noted in the bible. It has been used in ancient Egypt as a part of the embalming process, and was so scarce in Europe that, for centuries, it was used as a currency and to have cinnamon was a status symbol.
Farming and Harvesting: Our bulk organic cinnamon comes from the inner bark of a tree, which is skillfully sliced off and rolled into thin quills, which are hung dry. Direct from organic family farms. There is a difference between ceylon and cassia cinnamon. Our product is Cassia.
Ingredients: Organic Cinnamon, Cinnamomum burmannii or C. cassia or C. verum, Bark, separated from cork, dried and cut
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