Extra Virgin Olive Oil


Botanical Name: Olea europaea

Extraction Method: Cold Pressed

Description: Extra-Virgin Olive Oil is a very versatile oil often used in manufacturing, and it is a popular choice with soap makers.

Color: Golden liquid with green tones.

Aromatic Description: Though Extra-Virgin Olive Oil has an appealing odor, it will influence the scent of essential oils if added to it.

Common Uses: Extra-Virgin Olive Oil is used in the manufacturing of cosmetics and soaps.

Consistency: Typical and characteristic of carrier oils which are liquid at room temperature. Solidification will occur when kept in cold temperatures. Cloudiness or some sediment may be present.

Absorption: Absorbs into skin at an average speed, and leaves a slightly oily feeling on the skin.

Shelf Life: Users can expect a shelf life of 2 years using proper storage conditions (cool, out of direct sunlight).

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