Nutmeg has a long culinary history and can be used in both sweet and savory dishes. In the United States, one of the most common uses is in desserts, especially apple or pumpkin pie. Nutmeg can also be used to flavor meats and is often an ingredient in spice blends such as garam masala or curry. It will begin fading within weeks. The spice can work fine for acne if you add it to your food regularly.
The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; Nutmeg is also used in a variety of beverages, such as eggnog, chai, mulled wine, or as a garnish over foamy coffee drinks. It is one of the spices included in pumpkin spice mix and in items that are part of the pumpkin spiced food trend.
Nutmeg is particularly well suited for creamy or cheesy dishes and is often added to Alfredo or bechamel sauce to create depth. The spicy flavor of nutmeg provides a nice contrast to the creaminess of the cheese.
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